A blend of spinach & artichoke hearts, sour cream, garlic, cream cheese & seasonings, served warm with tortilla chips.
Stuffed Portobello Mushroom
A portobello mushroom stuffed with a fresh sauté of spinach, roasted red peppers and mozzarella blend, served with a sherry and wild mushroom sauce.
Tender mussels steamed in wine, lemon, garlic and natural juices.
Lightly breaded, pan-fried strips of tender calamari steak served with dipping sauce.
Dinner - Soups
Soup of the Day
French Onion (Dine In-Only)
Our famous go to
Dinner - Salads
The Wood’s Inn “I Can’t Believe It’s A Beet Salad”
Diced beets cooked in balsamic vinegar, served on a bed of spinach with julienne carrots and celery, chopped walnuts and bleu cheese, dressed with balsamic vinaigrette.
Classic Caesar Salad
A dinner size salad of fresh Romaine tossed with caesar dressing, parmesan cheese and croutons.
Fresh chopped romaine lettuce with tomatoes, onions, cucumbers, olives and balsamic vinaigrette.
Market Fresh Salad
Micro Arugula with hot house tomatoes, kalamata olives, feta cheese, red onions and balsamic vinaigrette
Grilled Prime Rib
Juicy & tender, cooked to your liking.
Rack of Lamb
Served with a mint and cilantro chimichurri.
Pork Osso Bucco
Braised pork shank with an apple chutney and demi-glaze.
8 oz. Baseball sirloin grilled to your specification served with demiglaze.
Tender chicken breast sauteed in white wine, fresh squeezed lemon juice and butter sauce.
Penne pasta tossed with broccoli and sliced sauteed chicken breast in our creamy Alfredo sauce.
Penne pasta with sundried tomato pesto, artichoke hearts, mushrooms and onions.
All American Pot Pie (Dine-In Only)
A flaky crust encases chunks of chicken, potatoes, peas, corn, and carrots in a rich chicken gravy.
A Hess Camp treat! Sole filets with a crab and scallop stuffing, baked in butter with lemon.
Trout filet with a lemon and white wine sauce.
Filet of salmon topped with a honey nut crust, baked on a cedar shingle, served with buerre blanc.
Joedda’s Favorite Lobster Mac & Cheese
Linguini With Shrimp
Shrimp, diced tomatoes, onions, artichoke hearts, kalamata olives and capers tossed with linguini in a garlic & white wine sauce with Asiago cheese.
Venison tenderloin marinated with balsamic and extra virgin olive oil vinaigrette and herbs. Cooked to perfection. (Market Price).
Adirondack Field & Stream
Delightful combination of our grilled venison and sauteed trout. (Market Price).
Half Long Island roasted duck served with amerena cherries and a grand marinier sauce.
Tavern Only - Sandwiches
Grilled sawi, roasted corn and tomato salsa, arugula and avocado in a corn tortilla with a chipotle aioli and a lime wedge.
6 oz. of Angus beef, grilled to your liking served on a Dipaolo roll.
6 ounces of Angus beef, grilled to your liking with choice of cheese served on a Dipaolo roll.
Hoffman’s Hot Dog
Woods Pulled Pork BBQ Sandwich
Our fire roasted pork shoulder smothered with BBQ sauce served on Delorio’s bread.
Prime Rib Sandwich
Thin slices of tender prime rib served with au jus, provolone cheese, sautéed onions and mushrooms on DeIorio’s bread.
Served on rye bread. Thin slices of corned beef with 1000 Island dressing and sauerkraut.
Grilled chicken breast on DeIorio’s Bread with sun dried tomato pesto mayonnaise, roasted red peppers and provolone.
Tavern Only - Sandwich Sides
Tavern Only - Paninis
Pepperoni, Genoa salami, provolone cheese, roasted red peppers, & pesto mayo served on DeIorio’s Bread.
Roasted Turkey Panini
Thin slices of roast turkey, roasted red pepper strips, provolone cheese and pesto mayo served on a 6-inch DeIorio’s bread.
Roasted red peppers, mushrooms, tomato, avocado & provolone cheese on DeIorio’s Bread.
Tavern Only - Pizza
(click to add toppings)
Mushrooms, peppers, onions.
White pizza with fresh tomatoes, basil, olive oil and fresh mozzarella.
Bleu cheese, chicken, wing sauce & mozzarella.
Dinner - For The Little Ones
Macaroni & Cheese
Pizza with Pizzazz!
Peanut Butter Explosion
Ultimate Chocolate Cake
Chocolate Lava Cake
Wine Bottles Under $20
Felicity Blush, Bully Hill (NYS)
A bright, refreshing, semi-dry blush wine with citrus undertones. From nose to finish, a fruity delight.
Cabernet Franc, Bully Hill (NYS)
Aromas of raspberries and plums are the centerpiece, with polished tannins of chocolate completing the symphony.
Salmon Run Riesling, Dr. Constantine Frank (NYS)
Cantaloupe, passion fruit, sweet citrus and apricot aromas and flavors.
Riesling, Forest Glen (CA)
Flavors of apricot and peach, sweet, but brisk.
Pinot Grigio, Rex Goliath (CA)
Juicy flavors of citrus and apples with a soft finish.
Cabernet Sauvignon, Kenwood
Soft tannins framing blackberry, currant, anise and herb flavors with a touch of sweet, smoky oak.
Chardonnay, Jacob’s Creek (Australia)
Attractive lemon, ripe peach, melon and subtle oak flavors.
Malbec, Trapiche (Argentina)
Luscious and warm with ripe flavors of jam and vanilla, slightly spicy.
Sauvignon Blanc, Santa Rita (Chile)
Nuances of citrus fruit and white peach supported by a zesty acidity and smooth texture.
Kendall-Jackson Vintners Rsv Riesling
CK Mondavi Pinot Grigio
Love Noir Pinot Noir
Gnarly Head Authentic Red Blend
Moscato, Cupcake Vineyards
*CA. Vibrant & expressive with dominant floral notes & hints of bright fruit flavors including peach, tropical fruits & lychee.
Chardonnay, Black Opal
*Australia. Full-bodied with a burst of soft flavor. Ripe pear & apple with a hint of spice.
Riesling, Chateau St. Michelle (France)
Exhibiting superb balance, the fresh and bright riesling is sweet and brisk, pretty floral and ripe apple flavors abound.
Chardonnay, Wente Morning Fog
CA. Green apple & tropical fruits with a hint of oak.
CA. A beautiful, dry & sophisticated California wine with slightly nutty vanilla & spice in the bottom.
Chardonnay, Dreaming Tree
CA. Big fruit & brown spices with citrus notes.
CA. Ripe apple & pear flavors dominate with refreshing citrus & mineral tones emerging in the long, crisp finish.
CA. The full, complex & sophisticated taste lends more flavors to food than any of our other wines.
Pinot Grigio, Santa Margherita
Italy. The wine boasts a fresh, clean fragrance that is followed by a crisp, refreshing flavor with hints of citrus fruits. This wine is well-structured, sophisticated.
Pinot Grigio, Campanile
*Italy. A crisp, dry wine from Northern Italy, it is fresh & fruity with a flowery bouquet.
Pinot Gris, La Crema
CA. Plum & ripe pear with a hint of sweet recipe.
Sauvignon Blanc, Kim Crawford
New Zealand. Up front herbaceous aromas backed by ripe fruit flavors of melon, passion fruit & crisp acidity.
Sauvignon Blanc, Simi
*CA. An elegant, well-balanced wine with a light clean flavor & fragrance.
*Germany. Slightly dry with an enticing, fruity bouquet, it shows intense flavor of apples & peaches with a hint of citrus.
Dry Riesling, Thirsty Owl
NYS. Cripsy, dry riesling with lemon & pear flavors.
Blue Water Riesling, Swedish Hill
NYS. Semi-dry in style & loaded with floral & peach finishes, long & crisp, a great summer wine.
Midnight Red, Menage a Trois
CA. A nose full of tobacco, earth & lush, overripe red fruits leads into a wine that is full-bodied & rich, deep purple in hue, & boasting soft tannins. Mild acidity complements the palate of red fruits, mild spices, clove & more. Mellow, easy to drink.
*CA. Reveals intense fruit aromas of strawberry & black cherries with just a hint of spice & chocolate. Bold, ripe flavors with a long, sleek finish.
Crush Red Blend, Dreaming Tree
CA. Notes of smoky berry & a pop of raspberry jam.
Red Blend, Primal Roots
*CA. Merlot or syrah or zinfandel; smooth, full-bodied wine..
Reserve Red, Red Fish
*MD. Light in both oak & tannin with hints of peppery spicing & cherry.
CA. Frangrant, ripe fruit aromas of cherry & raspberry combine with aromatic notes of cinnamon, dark chocolate & vanilla. Well-balanced tannis & rich mouth feel give way to a a long finish.
Merlot, Kenwood Jack London
CA. Aromas of fresh cherries with hints of vanilla, lively acidity is balanced by tannis' excellent finish.
*Argentina. Full & round with black raspberry & currant flavors mixed with notes of vanilla & coffee. The finish is long & lingering with soft, sweet tannis.
Malbec, Belasco de Baquedano Llama
Argen. Traditional, artisan style preserved subtle aromas & flavors with promoting richness, body & color.
Beaujolais Villages, Louis Jadot
France. Bright & sassy, the red-fruited louis jodot beaujolais villages delivers fresh fruit on the palate, crisp & pretty in the finish, with berries & a hint of flowers.
Pinot Noir, Mark West
*CA. Offers notes of pomegranits, plums, cherries & herbs in a round, tasty style.
Pinot Noir, Clilne Cool Climate
CA. Hints of vanilla & mint with strawberry flavor.
Zinfandel, Cline Anvines Zin
Ca. Ripe strawberry flavors with coffee & chocolate.
Zinfandel, 7 Deadly Zin
CA. Raspberry & cranberry with a touch of warm spice.
Shiraz, Jacob’s Creek
Australia. A medium-bodied wine with intense aromas of spicy pepper & licorice.
Shiraz, Black Opal
*Australia. A light weight, slightly spicy red that's great for sipping.
Cabernet Sauvignon, Jacob’s Creek
*Australia. Medium-bodied, mint & cassis aromas, rich berry fruit flavors.
Cabernet Sauvignon, Louis M. Martini
CA. This wine has ripe flavors of black plum jam & black currant, a reflection of the warmer vintage. Hints of oak & a touch of baking spice support the fruit.
Cabernet Sauvignon, Seeker
CA. Ripe & juicy black fruit with creamy tannins.
Cabernet Sauvignon, Hess Allom
CA. Full-bodied, rich flavors of chocolate covered cherries, ripe plum & cassis.
Cabernet Sauvignon, Carmen Gold
CA. Structured wine, rounded & powerful in the mouth.
White Zinfandel, Beringer
*Light creaminess surrenders to a refreshing, crisp finish of strawberries & melon.
Chardonnay Rose, Red Fish
*Great color, crisp, with low tannins, great aromatics, light flavors; perfectly balanced with fruit & acidity with hints of berries.